Description
Grapefruit Pink Cold Pressed is obtained by cold pressing the peel of the Citrus paradisi fruit.
Olfactive Profile
Sweet, zesty, and citrusy
Appearance
Light yellow to pale orange-pink
- Details
- Technical Information
- Downloads
- Sources
Details
Botany
Citrus paradisi is an evergreen tree that belongs to the Rutaceae family and grows between 5-6 meters (16-20 feet) in height. It has dark, glossy and green leaves, with white, fragrant flowers that appear in clusters. The fruit is medium-sized and has a round to slightly oblong shape, with a smooth, yellow to yellow-orange peel.
Ethnobotany
Grapefruit originated in the West Indies. Its cultivation spread to Central America, and was primarily utilized for traditional medicine and culinary purposes.
Uses/Application
Grapefruit Pink Cold Pressed is used in aromatherapy, flavor, cosmetics, household fragrance, and fine fragrance [1, 2, 3].
Technical Information
CAS: 8016-20-4
INCI: CITRUS PARADISI PEEL OIL
FEMA: 2530
EC no.: 289-904-6
Botanical name: Citrus paradisi
Botanical family: Rutaceae
Accepted Synonyms: Citrus × paradisi
Common Names: Grapefruit Pink Oil
Origin: U.S.A.
Cultivation method: Plantation
Harvest period: October to January
Plant part used: Fruit peel
Method of extraction: Cold Pressing
Main components: Limonene, Sabinene, Myrcene, alpha-Pinene, Octanal, Citronellal, Decanal, beta-Caryophyllene, delta-Cadinene, Nootkatone [4,5]
Refractive Index at 20 Deg C: 1.475 – 1.478 (FCC)
Specific Gravity at 25 Deg. C: 0.848 – 0.856 (FCC)
Certifications and Declarations:
Certificate of Analysis
- SDS
- Food Grade
- Natural Statement
- Origin Statement
- GMO Free
- Allergen
- Prop 65
Downloads
Sources
[1]. Hisakatsu Iwabuchi (2010) Industrial View. In: Masayoshi Sawamura (Editor) Citrus Essential Oils: Flavor and Fragrance, Wiley & Sons
[2]. David P Loy The influence of grapefruit and frankincense aroma on aggressive and negative behaviors in adolescents with emotional/behavioral disturbance: An applied behavior analysis study, American Journal of Essential Oils and Natural Products 2021; 9(3): 01-07